Roast Carrots, Potatoes & Onions



 

INGREDIENTS :


°2 pounds carrots

°6 potatoes

°1 whole sweet onion

°3 cloves of garlic

°6 tsp olive oil

°½ t dried thyme

°½ t dried parsley

°Salt & pepper

DIRECTIONS :


Preheat oven to 475ºF. Peeled carrots, cutting them to pieces. Cut the potatoes into bite-size pieces, leaving the skin on. Cut the onion into eighths. Mince the garlic.Combine carrots, potatoes and onion in a large bowl. Drizzle the vegetables with olive oil, add the garlic, thyme, parsley, salt (to taste) and pepper (to taste). Toss to vegetables are coat with olive oil & seasoning. Place on a cookie sheet in a single layer and cover with foil.

Roast for 45 minutes. Remove foil and continue baking for another 30 minutes or until golden brown, stirring every 10 min.

Enjoy!
Roast Carrots, Potatoes & Onions Roast Carrots, Potatoes & Onions Reviewed by Recipes on May 26, 2022 Rating: 5
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