Grandmother Paula’s Red Velvet Cake


 

Ingredients :


1 teaspoon vanilla

1 cup buttermilk

1 teaspoon salt

2 1/2 cups cake flour

3 sticks 2 for cake, 1 (softened) for icing butter

2 oz red food coloring

2 tablespoons cocoa

2 cups sugar

2 eggs

1/2 teaspoon baking soda

1 tablespoon vinegar

1 (16 oz) box confectioner's sugar

1 cup melted marshmallows

1 cup shredded coconut

1 cup chopped pecans

1 (8 oz) package of cream cheese

Directions :


Preheat the oven to 350 °F. Beat eggs; add sugar. Mix cocoa and food
coloring. Add 2 sticks of butter and egg mixture; mix well. Sift together flour
and salt. Add to creamed mixture alternately with buttermilk. Blend in

vanilla. Combine soda and vinegar in a small bowl and add to the mixture.
Pour into three 8-inch round greased and floured pans. Bake for 20 to 25
minutes, or until tastes are done.
Icing:
Blend cream cheese and 1 stick of softened butter. Add marshmallows and
sugar and blend. Fold in coconut and nuts. Spread between layers and on
top and sides of cooled cake.
Grandmother Paula’s Red Velvet Cake Grandmother Paula’s Red Velvet Cake Reviewed by Recipes on May 25, 2022 Rating: 5
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