Ingredients :
1 box yellow cake mix: The base for this dessert, providing structure and a slightly sweet flavor.
1 (21 oz) can strawberry pie filling: Adds a sweet, fruity layer that complements the creamy cheesecake filling.
1 (8 oz) package cream cheese, softened: The key ingredient for the cheesecake layer, giving the cake its smooth and tangy richness.
1/2 cup sugar: Sweetens the cream cheese filling for a balanced flavor.
1 tsp vanilla extract: Enhances the flavor of the cheesecake layer and brings a warm depth to the overall taste.
1/2 cup butter, sliced into thin pats: The butter adds a rich, golden finish to the top of the cake, ensuring a crispy, buttery crust.
Directions :
Step 1: Preheat and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure that the cake doesn’t stick while baking. You can use cooking spray or butter for greasing.
Step 2: Spread the Strawberry Pie Filling
Evenly spread the strawberry pie filling across the bottom of the greased baking dish. The fruit filling will provide a sweet and juicy layer that contrasts beautifully with the creamy cheesecake topping.
Step 3: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat these ingredients together until the mixture becomes smooth and creamy. This cream cheese layer gives the cake its cheesecake-like texture and flavor. Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it as evenly as possible.
Step 4: Add the Cake Mix
Next, evenly sprinkle the dry yellow cake mix over the cream cheese and strawberry layers. Make sure the entire surface is covered, but don’t worry about pressing it down or mixing it in. The cake mix will create a slightly crumbly and golden topping as it bakes.
Step 5: Add the Butter
Slice the butter into thin pats and arrange them evenly over the top of the cake mix. The butter will melt during baking, soaking into the cake mix and creating a golden, crispy topping.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top of the cake is golden brown and the filling is bubbly. You can check the doneness by inserting a toothpick into the center. If it comes out clean (with a few moist crumbs), the cake is ready.
Step 7: Cool and Serve
Once baked, remove the strawberry cheesecake dump cake from the oven and allow it to cool slightly before serving. This dessert can be enjoyed warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.