This easy and delicious recipe combines flaky crescent rolls with a creamy chicken and cheese filling. Perfect for a quick dinner, appetizer, or snack!
Ingredients :
For the Rolls:
1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded or chopped
1/2 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup ranch dressing (or your favorite dressing)
1/4 cup chopped green onions (optional)
Directions :
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling
In a mixing bowl, combine the cooked chicken, cheddar cheese, cream cheese, ranch dressing, and green onions (if using). Mix until well blended.
Assemble the Rolls
Unroll the crescent roll dough and separate it into triangles.
Place about 1-2 tablespoons of the chicken mixture on the wide end of each triangle. Roll the dough tightly around the filling and secure the edges.
Bake
Place the stuffed rolls on the prepared baking sheet, seam side down.
Bake in the preheated oven for 12-15 minutes, or until golden brown and fully cooked.
Serve:
Remove from the oven and let cool for a few minutes. Serve warm as is or with a side of ranch dressing for dipping.
Tips for Success
Use Rotisserie Chicken: A quick and flavorful option for cooked chicken.
Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or your favorite cheese.
Seal Well: Pinch the dough edges tightly to prevent filling from leaking.
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy weeknights or unexpected guests.
