Ingredients :
• White Cake Mix: The foundation of the cake.
• 8 oz Can of Crushed Pineapple (with juice): Adds tropical sweetness.
• 1 Cup Granulated Sugar: Enhances the pineapple mixture.
• ½ Tsp Vanilla Extract: Divided between the pineapple mixture and frosting.
• 8 oz Package Cream Cheese, Softened: For that luscious frosting.
• ½ Cup Butter, Softened: Adds creaminess to the frosting.
• 3 Cups Powdered Sugar: Sweetens the frosting.
• 3 Cups Crushed Pecans: For crunch and garnish.
Tools You’ll Need :
A mixing bowl and electric mixer.
A 9×13-inch cake pan or your preferred size.
A wooden spoon for poking holes.
A saucepan for preparing the pineapple mixture.
A spatula for spreading the frosting
Directions :
1. Baking the Cake
Start by preparing the white cake mix according to the package instructions. Preheat your oven, mix the batter, and bake in your chosen cake pan. Once baked, let the cake cool completely. Use the end of a wooden spoon to poke holes evenly across the surface of the cake. These holes will soak up the pineapple mixture for a flavor-packed bite.
2. Preparing the Pineapple Mixture
In a saucepan, combine the crushed pineapple (with its juice), granulated sugar, and ½ teaspoon of vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it begins to boil. Allow it to cook for a few minutes. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes. This step is like giving the cake a tropical makeover!
3 Making the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing well after each addition. Stir in the remaining ½ teaspoon of vanilla extract and 2 cups of crushed pecans. This frosting is the crowning glory of the Elvis Presley Cake, rich and creamy with a satisfying crunch.
4. Assembling the Cake
Spread the cream cheese frosting evenly over the pineapple-soaked cake. Use a spatula to ensure a smooth finish. This step ties all the flavors together, creating a harmonious blend of sweet and tangy.
5. Garnishing Tips
Sprinkle the remaining 1 cup of crushed pecans over the frosted cake. The pecans add a touch of elegance and a delightful crunch, making the cake look as spectacular as it tastes.
6. Chilling for Perfection
Refrigerate the cake for at least 6 hours, but overnight is even better. Chilling allows the flavors to meld together, creating a moist, flavorful dessert that’s worth the wait.
7. Serving Suggestions
Serve the Elvis Presley Cake chilled, and watch it disappear in no time! Pair it with a hot cup of coffee or a glass of milk for a comforting treat. It’s also a hit at potlucks, birthdays, and family gatherings.
8. Storing the Cake
Cover the cake tightly and store it in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months. Just thaw in the fridge before serving.
