Sweet Potato Pie Recipe

 


This sweet potato pie is a true Southern classic! It’s rich, creamy, and perfectly spiced, making it a must-try for anyone who loves a deliciously comforting dessert.

Ingredients :


2 cups mashed sweet potato (about 1 large or 2 small)

¼ teaspoon freshly grated nutmeg

4 tablespoons all-purpose flour

¼ cup half and half or milk

½ cup granulated sugar

¼ teaspoon cinnamon

¼ cup unsalted butter

1 egg, slightly beaten

¼ cup brown sugar

1 teaspoon vanilla

½ teaspoon salt

Directions :


1. Preheat oven to 350.

2. Prebake pie crust until slightly brown.
Allow crust to cool.

3. Peel and cube potatoes and place in a large pot.

4. Cover potatoes with water and bring to a boil. Boil for about 20 minutes, until potatoes are very tender.
Drain potatoes and add back to pot.

5. Mash potatoes with a potato masher or fork.
Add butter and blend with hand mixer until melted and incorporated into potatoes.
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