If you’re craving a dish that perfectly balances comfort food with Southern flavor, these Southern Salmon Patties are the ideal recipe to try. This iconic dish has been passed down through generations in many Southern kitchens, offering a budget-friendly, flavorful, and crispy meal that is easy to prepare. Made with pantry staples like canned salmon, cornmeal, and onions, these patties come together quickly for a delicious lunch, dinner, or even a satisfying snack.
These crispy patties are packed with salmon and a flavorful coating. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion appetizers for a satisfying snack.
Ingredients :
2 cans of salmon
1 small onion, finely diced
2 eggs
6 tablespoons mayonnaise
6 tablespoons flour
6 tablespoons cornmeal
Oil for frying
Directions :
Prepare the Salmon Mixture:
1. Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined.
Add Dry Ingredients:
2. Mix in the flour and cornmeal until the mixture is evenly combined.
Heat Oil:
3. Heat oil in a cast iron or heavy-bottomed skillet over medium heat.
Form Patties:
4. Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly.
Fry the Patties:
5. Fry the patties in the heated oil until golden brown on both sides, flipping halfway through.
Finish and Serve:
6. Lightly sprinkle with salt after removing from the skillet. Serve with your favorite dipping sauce. Optional: Add jalapeños to the mixture before frying for extra flavor.
