All What You Need:

  ▢ 3 corn on the cob cut into four pieces

  ▢ 1 pound baby red potatoes

  ▢ 1 1/2 pound jumbo shrimp peeled and deveined

  ▢ 1 (14 ounce package) smoked sausage, sliced

  ▢ 1/4 cup butter melted

  ▢ 1 Tablespoon olive oil

  ▢ 2 Tablespoons Old Bay Seasoning

  ▢ salt and pepper

  ▢ parsley chopped for garnish

How To Make It:

1. Bring a large pot of water to a boil. Add in the corn and baby red potatoes and boil for 10 minutes. Drain and add to a large bowl.

2. Add in the shrimp, sausage, melted butter, oil and old bay seasoning. Toss until everything is coated and add salt and pepper to taste.

3. To assemble tear four pieces of foil and lay flat. Evenly distribute into the center of the foil and fold each side up into packets.

4. Preheat grill to 400 degrees. Add the packets to the grill and cook for 10-12 minutes flipping halfway through until shrimp is cooked throughout.


To cook in the oven cook at 400 degrees for 10-12 minutes or until the shrimp is cooked throughout

Source Recipe:
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