Hamburger Steaks with Onion Gravy is a timeless comfort dish that elevates simple ingredients into a deeply satisfying meal. Juicy, well-seasoned beef patties are seared to perfection, then finished in a rich, savory onion gravy that adds depth and warmth to every bite. Rooted in classic home-style cooking, this recipe delivers hearty flavor and nostalgic appeal, making it an ideal choice for both family dinners and refined comfort cuisine.
Ingredients :
• 1lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic minced
• 1 tsp. Worcestershire sauce
• 1 tbsp. oil
• 1 1/2 cup thinly sliced onion
• 2 tbsp. all-purpose flour
• 1 cup beef broth
• 1/2tsp. salt
Directions :
1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned.
3. Remove the beef patties to a plate, and keep warm.
4. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt.
5. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of. Enjoy.
