INGREDIENTS :
°1 ½ pounds lean ground beef
°Salt and pepper to taste
°3 teaspoons olive oil
°1 cup chopped green pepper
°1 cup chopped red pepper
°1 cup onion, chopped
°1 can Rotel Green Chilies with diced tomatoes, your choice of hot or mild
°4 pita breads, softened and slightly warmed
°½ cup sour cream
°¼ crumbled blue cheese
DIRECTIONS :
FIRST STEP:
Lightly reheat the pitas in the microwave
In skillet, crumble ground beef
Add olive oil, green and red peppers and onion
SECOND STEP:
Cook until the meat is no longer pink
Continue until the peppers and onions are softened
THIRD STEP:
Add the can of Rotel and stir to combine well
Seasoning with salt & pepper to taste
FOURTH STEP:
Lay out four sheets of aluminum foil
Place a pita on each
FIVE STEP:
Add about ¼ of the meat mixture on each pita
Using the foil wrap the foil and the gyro together
Top with sour cream and blue cheese if desired.
Enjoy!
