All What You Need :
2 large russet potatoes ; diced
2 tbsp olive oil ; (up to 3 tbsp)
1 tsp dried dill or parsley
1 tsp paprika
2 tbsp grated Parmesan cheese
TIP: YOU CAN MAKE THEM SPICY IF YOU LIKE BY ADDING
1 tsp chile flakes, or to taste
Salt and pepper to taste
How To Make It :
Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
Bake for 30-40 minutes or until nicely golden brown. Enjoy!
Full Recipe From :: https://www.bigoven.com/recipe/easy-breakfast-potatoes/167039
