When you’re in the mood for an indulgent, crowd-pleasing appetizer, this Rich and Creamy Shrimp and Crab Spinach Dip hits all the right notes! Packed with seafood, creamy cheese, fresh spinach, and flavorful garlic, it’s the ultimate savory dip for any occasion. Whether you’re hosting a party or just want a special treat, this dip is sure to impress!
Servings : 8servings
Prep time : 10minutes
Cooking time : 25minutes
Ingredients :
1/2 pound shrimp, peeled, deveined, and chopped
1/2 pound lump crab meat
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon olive oil
Tortilla chips, crackers, or toasted bread for serving
Directions :
Cook the Shrimp:
1. Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes, until pink and fully cooked. Remove from heat and set aside.
Prepare the Dip:
2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth and well combined.
Add the Seafood and Spinach:
3. Stir in the cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until everything is well incorporated.
Bake:
4. Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve:
5. Remove from the oven and let the dip cool slightly. Serve warm with tortilla chips, crackers, or toasted bread for dipping.
This flavorful dip is packed with shrimp, crab, spinach, and creamy cheese. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion appetizer for a satisfying snack.
