Ingredients :
• 6 medium potatoes, peeled and cubed
• 2 tablespoons olive oil or butter
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1 cup heavy cream or coconut milk (for a vegan option)
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
Directions :
1. Start by peeling and cubing the potatoes into evenly sized pieces to ensure they cook evenly. Place them in a bowl of water to prevent browning while preparing other ingredients.
2. Heat olive oil or butter in a large skillet over medium heat. Once heated, sauté the onions until they become translucent and fragrant. Add the minced garlic and cook for another minute.
3. Stir in the tomato paste and spices, allowing them to bloom in the oil for enhanced flavor. The mixture should develop a rich, aromatic base for the sauce.
4. Gradually pour in the broth, stirring to combine it with the spice mixture. Let the liquid simmer gently to reduce and thicken slightly.
5. Drain the potatoes and add them to the skillet, ensuring they are evenly coated with the sauce. Cover and cook on low heat, stirring occasionally to prevent sticking.
6. As the potatoes start to soften, pour in the heavy cream or coconut milk. The addition of this creamy element creates a luxurious texture in the sauce.
7. Allow the dish to simmer gently, letting the flavors meld together beautifully. Adjust the seasoning with salt and pepper to suit your taste.
8. For added richness, you can stir in a knob of butter or a drizzle of olive oil before serving. This final touch enhances the dish’s silky texture.
9. Garnish with fresh herbs like parsley or cilantro to brighten the flavors and add a pop of color.Serve the dish hot, either on its own or alongside rice, crusty bread, or a fresh green salad.
10. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed to loosen the sauce.
