These Ooey Gooey Bars bring together a buttery yellow cake crust and a rich, creamy filling, giving you a dessert that’s sweet, decadent, and truly lives up to its name. Perfect for gatherings, potlucks, or just a cozy treat, these bars are sure to become a favorite!
Prep Time :: 15minutes
Cook Time :: 30minutes
Total Time :: 45minutes
Ingredients :
1 box yellow cake mix dry, not prepared
2 sticks butter melted
1 egg
8 oz cream cheese softened
2 eggs beaten
3 1/2 cups powdered sugar
Directions :
1. Preheat your oven to 350°F (175°C) for even baking.
2. In a medium bowl, combine 1 box of yellow cake mix, 2 sticks of melted butter, and 1 egg. Mix until well combined. The dough will be thick and sticky.
3. Grease a 9x13 inch baking dish with butter or non-stick spray.
4. Gently press the dough into an even layer in the baking pan. Firmly pack it to create a solid base.
5. In a large bowl, beat 8 oz of softened cream cheese until smooth and creamy, about 1-2 minutes.
6. Add 2 beaten eggs to the cream cheese, whisking until well mixed and smooth.
7. Gradually add 3 1/2 cups of powdered sugar, whisking until the filling is thick and creamy.
8. Pour the cream cheese filling over the crust, using a spatula to spread it evenly.
9. Place the baking dish in the oven and bake for 25-30 minutes until the top is slightly golden and the center is still jiggly. Avoid overbaking for the best gooey texture.
10. Remove from the oven and let cool on a wire rack for 1-2 hours to allow the filling to set.
11. After cooling, cut into squares or rectangles with a sharp knife. Serve at room temperature and enjoy with a glass of milk or coffee.
