I just created these dreamy peach cobbler cheesecake egg rolls that combine everything wonderful about dessert. The crispy wrapper gives way to creamy cheesecake and spiced peaches making each bite pure bliss. Perfect for gatherings or when you want to treat yourself to something special.
Ingredients :
• 2 cups peaches, peeled and diced.
• 1 tablespoon butter.
• 1 tablespoon brown sugar.
• 1 teaspoon cinnamon.
• 1 teaspoon vanilla extract.
• 1 tablespoon cornstarch (optional).
• 1 tablespoon water (if using cornstarch).
• 8 oz cream cheese, softened.
• 1/2 cup powdered sugar.
• 1 teaspoon vanilla extract.
• 10 egg roll wrappers.
• Vegetable oil for frying.
• 1/4 cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon).
Directions :
Step 1 :
Melt butter in skillet. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5-7 minutes until soft.
Step 2:
Mix cornstarch with water, add to peaches to thicken. Cook 1-2 minutes more. Let cool.
Step 3:
Beat cream cheese, powdered sugar and vanilla until smooth.
Step 4:
Place wrapper diamond-style. Add 1 tbsp each of cheesecake and peach filling in center.
Step 5:
Fold bottom corner over filling, fold in sides, roll up. Seal with water.
Step 6:
Heat oil to 350°F. Fry rolls 2-3 minutes until golden.
Step 7 :
Roll hot egg rolls in cinnamon sugar.
Notes :
Serve warm with ice cream or whipped cream.
Can use canned peaches instead of fresh.
Make sure oil stays at 350°F for crispy rolls.
Don't overfill to prevent bursting.
Recipe from :: recipesbyclare.com
