Onion fritters are a cherished staple in many traditional Amish kitchens, offering a delicious combination of crispy edges and tender centers packed with sweet, savory onion flavor. This recipe brings that homemade comfort right to your table, using just a few pantry staples and delivering satisfying crunch in every bite.
What makes these fritters so special is their rustic simplicity. There’s no need for complicated techniques or specialty ingredients—just a few everyday items mixed into a thick batter, dropped into hot oil, and fried until golden brown. The sweet onions cook down slightly as they fry, mellowing into rich, caramel-like bits that contrast beautifully with the crisp coating.
Ingredients :
• 2 large sweet onions, finely chopped
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 cup milk
• Oil for frying
Directions :
1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and pepper.
2. Stir in the finely chopped onions and milk. Mix gently until a thick, chunky batter forms. Do not overmix.
3. Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 375°F (190°C).
4. Using a spoon or small scoop, drop portions of batter into the hot oil, being careful not to overcrowd the pan.
5. Fry each fritter for 2–3 minutes per side, or until they are a deep golden brown and crisp all over.
6. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.
7. Serve warm and crispy, with optional dipping sauces or garnishes.
