Ingredients :
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles
• 3 tbsp butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Directions :
1. Cook Chicken:
Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
2. Prepare Noodles:
In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).
3. Combine:
Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.
Serve: Garnish with parsley and serve warm.
