Ingredients :
• 4 lamb chops
• 1 lb (450g) potatoes, peeled and cubed
• 1 cup lobster meat, cooked and chopped
• 1 bunch asparagus, trimmed
• 4 tbsp butter
• 1/2 cup cream
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Fresh herbs (such as rosemary and thyme) for garnish
Directions :
Prepare the Lobster Mash:
- Boil the potatoes until tender, about 15 minutes. Drain and return to the pot.
- Add butter, cream, and chopped lobster meat to the potatoes. Mash until smooth. Season with salt and pepper to taste.
Cook the Asparagus:
- Heat a skillet over medium heat, add 1 tbsp olive oil and the trimmed asparagus. Cook for 3-4 minutes, until vibrant and slightly tender. Season with salt and pepper.
Cook the Lamb Chops:
- Season lamb chops with salt, pepper, and minced garlic.
- Heat remaining olive oil in a skillet over medium-high heat. Add lamb chops and cook for about 3-4 minutes per side for medium-rare.
Plate and Garnish:
- Serve the lamb chops over a bed of lobster mash, alongside the asparagus. Garnish with fresh herbs.
