Ingredients :
For the Collard Greens:
• 2 lbs collard greens, washed & chopped
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ tsp smoked paprika
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 1 tsp apple cider vinegar
• 4 cups vegetable broth (or chicken broth)
• 1 bay leaf
Directions :
Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat.
Add onion and cook for 3-4 minutes until softened.
Stir in garlic, smoked paprika, black pepper, and red pepper flakes. Cook for 1 minute.
Step 2: Add Collard Greens & Simmer
Add chopped collard greens to the pot and stir to coat with the seasonings.
Pour in vegetable broth, add bay leaf, and bring to a boil.
Reduce heat, cover, and simmer for 45-50 minutes, stirring occasionally.
Step 3: Finish & Serve!
Stir in apple cider vinegar and adjust seasoning if needed.
Serve warm with cornbread or as a side dish to any Southern meal!
