Sliced Tomato with Salt & Pepper: A Simple, Refreshing Delight
Sometimes, the simplest dishes are the most satisfying, and this Sliced Tomato with Salt & Pepper recipe is a perfect example. Whether you're looking for a quick snack, a side dish, or a light addition to any meal, this easy-to-make treat highlights the natural sweetness and juiciness of ripe tomatoes. With just a sprinkle of salt and pepper, this dish brings out the full, fresh flavor of the tomatoes in the most deliciously uncomplicated way. Perfect for summer picnics, casual meals, or whenever you need something light but satisfying, this recipe proves that sometimes, less really is more.
Ingredients :
• 1–2 ripe tomatoes (heirloom or vine-ripened are best)
• Flaky sea salt (or kosher salt)
• Freshly cracked black pepper (lots, if you love that kick!)
Directions :
1. Slice tomatoes into thick rounds or wedges.
2. Arrange on a plate.
3. Sprinkle generously with salt and a heavy hand of black pepper.
4. Eat as-is, or pair with crusty bread, a drizzle of olive oil, or fresh herbs.
Optional Upgrades:
A splash of EVOO for richness.
A drizzle of balsamic glaze for tangy-sweet contrast.
Crumble of feta or goat cheese if you want extra depth
