There's something heartwarming about the aroma of freshly baked cookies wafting through the kitchen, reminiscent of cozy family gatherings and sweet Southern traditions. These pecan pie oatmeal cookies blend the best
of both worlds, offering a delightful crunch and chewy goodness in every bite.
Ingredients:
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup chopped pecans
• 1/2 cup corn syrup
• 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the oats, chopped pecans, and corn syrup until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cookies with a glass of milk or a warm cup of coffee, and let the sweet memories unfold!
