Ingredients :
For the Enhanced Meatloaf Base:
• 1 lb ground beef (80/20 blend) – provides proper fat content for flavor and moisture
• 1 cup breadcrumbs – helps bind the meat mixture
• 2 eggs – essential binding agents
• 1 medium onion, finely chopped – adds moisture and aromatic flavor
• 2 cloves garlic, minced – contributes savory depth
• 1 tablespoon Worcestershire sauce – enhances umami and complexity
• 1 teaspoon salt – properly seasons the meat
• 1/2 teaspoon black pepper – adds warmth and depth
For the Proper Mac and Cheese Layer:
• 2 cups elbow macaroni, cooked al dente – provides substantial pasta component
• 3 tablespoons butter – creates roux base for sauce
• 3 tablespoons all-purpose flour – thickens the cheese sauce
• 1 1/2 cups milk – creates proper sauce consistency
• 2 cups shredded sharp cheddar cheese – delivers real cheese flavor
• 1/2 teaspoon dry mustard – enhances cheese flavor
• 1/4 teaspoon salt – seasons the sauce
For the Finishing Touch:
• 1/3 cup ketchup mixed with 1 tablespoon brown sugar – creates proper meatloaf glaze
Directions :
Build the Proper Meatloaf Foundation
Preheat oven to 375°F and grease a 9×13-inch baking dish. Combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently until just combined, then press mixture evenly into the bottom of the prepared baking dish.
Create Real Cheese Sauce
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to eliminate raw flour taste. Gradually add milk while whisking constantly to prevent lumps. Cook until thickened, about 3-5 minutes. Remove from heat and stir in cheese and dry mustard until smooth.
Assemble the Layers Correctly
Spread cooked macaroni evenly over the meatloaf base. Pour the cheese sauce over the pasta, ensuring even coverage. Mix ketchup with brown sugar and spread over the top as a glaze.
Bake to Proper Doneness
Bake for 35-40 minutes until the meatloaf reaches an internal temperature of 160°F and the cheese sauce is bubbly around the edges. The top should be lightly golden.
Rest Before Serving
Allow the casserole to cool for 10 minutes before serving. This resting period helps the layers set and makes serving easier while preventing burns from hot cheese sauce.
