There’s nothing quite like a comforting plate of **Stuffed Shells with Ground Beef** fresh from the oven. Jumbo pasta shells are generously filled with a rich mixture of seasoned ground beef, creamy cheese, and savory herbs, then baked in a flavorful marinara sauce until perfectly bubbly and golden. This classic Italian-inspired dinner is easy enough for busy weeknights yet impressive enough to serve for family gatherings or special occasions.
If you're searching for the **best stuffed shells with ground beef recipe**, you've come to the right place. This easy baked pasta dish is packed with flavor, simple to prepare, and can even be made ahead for stress-free meals. Whether you're looking for a hearty comfort food recipe, a freezer-friendly dinner, or a crowd-pleasing family meal, these cheesy beef stuffed shells are guaranteed to become a favorite. Follow along for step-by-step instructions, helpful tips, and delicious variations to make this classic recipe your own.
Ingredients :
• 1 pound ground beef (or ground turkey)
• 1 package low-sodium taco seasoning
• 4 ounces cream cheese
• 16 jumbo pasta shells
• 1 1/2 cups salsa
• 1 cup taco sauce
• 1 cup cheddar cheese
• 1 cup Monterrey jack cheese
For toppings:
• 3 green onions
Directions :
1. Preheat oven to 350°.
2. In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.
3. While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don’t stick together.
4. Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9×13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes.
5. After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa!
