Cracker Barrel Meatloaf Recipe
Enjoy the comforting taste of a classic Cracker Barrel Meatloaf with this easy, homemade recipe! Inspired by the famous restaurant favorite, this old-fashioned meatloaf is tender, juicy, and packed with delicious savory flavors. Made with simple ingredients like ground beef, eggs, onions, bell peppers, and buttery Ritz crackers, it delivers the perfect combination of taste and texture. Topped with a flavorful glaze, this copycat Cracker Barrel meatloaf recipe is perfect for family dinners, Sunday suppers, or any time you crave classic comfort food. Serve it with mashed potatoes and green beans for a satisfying, restaurant-style meal at home.
Ingredients :
• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard
Directions :
1. Preheat oven to 350.
2. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
3. Bake at 350 for 45 minutes.
4. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
