Philly Cheesesteak Sliders


 


Ingredients ::


• 1 1/2 lb thin slices of fondue beef

• 2 tbsp. tablespoon olive oil

• 8 oz white mushrooms, thinly sliced

• 1 large onion, thinly sliced

• 1/4 cup chicken broth

• 2 large spoon Worcestershire sauce

• 1 cup grated provolone or mozzarella cheese

• 4 submarine buns of 23 cm

• Iceberg lettuce, minced to taste

• Salt and pepper

Directions ::


Put the grill at the center of the oven. Preheat the oven to broiler.

In a great skillet over top heat, roan the meat in the oil, breaking it up with a wooden spoon. Salt and pepper. Reserve on a plate.

In the same skillet, brown the mushrooms and onion. Add more oil as needed. Salt and pepper. Return the meat to the pan. Add the broth, sauce and mix well . Adjust seasoning . Sprinkle with cheese and let it melt.

Remove the pan from the heat.

Open the breads and place them flat on a baking sheet. Toast the buns in the oven on every part .

Place each loaf on a plate. Top with lettuce and top with meat mixture. 

Drizzle with the cooking juices . ENJOY !!


Philly Cheesesteak Sliders Philly Cheesesteak Sliders Reviewed by Recipes on December 01, 2022 Rating: 5
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