Prep Time :: 10-15 minutes
Cook Time :: 20-25 minutes
Serving :: 4
Ingredients ::
Chicken Filling:
2 tbs Oil
2 onions chopped
1 tbsp Garlic chopped
½ kg Chicken (Mince)
2 Tomato Chopped
½ cup Tomato ketchup
1 tbsp Salt
1 Tbsp Red chili Crushed
1 tbsp Black pepper Crushed
1 Tbsp Dried oregano
2 tbs Tomato paste
½ cup Chicken stock (water)
1 cup Capsicum Chopped
White sauce:
2 tbs Butter
2 tbs All-purpose flour
2 & ½ cup Milk
½ tsp or to taste Salt
1 Tbsp White pepper powder
Directions ::
Step 1
For Chicken Filling: -In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
Step 2
-Add chicken mince and sauté until mince changes color.
Step 3
-Add tomatoes (chopped), tomato ketchup and mix well.
Step 4
-Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
Step 5
-Add capsicum,mix and set aside.
Step 6
For White sauce: -In pan, add butter and let it melt, add all-purpose flour and mix well.
Step 7
-Gradually add milk and keep stirring and mix continuously.
Step 8
-Add salt and white pepper powder and cook until sauce thickens.
Step 9
For Assembling: -Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
Step 10
-Repeat the same process.
Step 11
-Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
Step 12
-Bake for 20-25 minutes at 180 C or until cheese is golden brown.
Step 13
-Chicken lasagna is ready.
