Prep Time : 10 minutes
Refrigerate : 2 hours
Total Time : 2 hours 10
Ingredients :
1 cup butter
½ cup brown sugar packed
1 teaspoon pure vanilla extract
3 cups rolled oats
½ teaspoon floor cinnamon
¼ teaspoon kosher salt
1 cup darkish chocolate chips
¾ cup chunky peanut butter
Directions :
1. Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
2. In a medium saucepan, mix the butter, brown sugar and vanilla extract. Heat over low-heat, till the butter has melted and the sugar has dissolved.
3. Add the oats, cinnamon and kosher salt. Cook, stirring constantly, for four to 5 minutes.
4. Pour 1/2 of the oat combination into the organized baking dish. Spread out the combination evenly, urgent down.
5. In a small microwave-safe bowl, mix the chocolate chips and the peanut butter. Heat on excessive in the microwave, in increments of forty seconds, stirring in between every increment, till melted and thoroughly combined.
6. Pour ¾ of the chocolate combination into the pan over the pressed oats, reserving about ¼ cup for drizzling. Top with the last oats and drizzle with the final ¼ cup chocolate mixture.
7. Refrigerate for four hours, or till set.
Enjoy.
