Soft Milk Bread Loaf is a classic recipe that’s easy to make and yields irresistibly soft and fluffy bread. Whether you enjoy it fresh out of the oven, as part of a sandwich, or toasted with butter, this bread will quickly become a staple in your kitchen. Try it today and elevate your baking skills with this delicious homemade loaf!
Rest Time: 1 hour 15 minutes
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 2 hours
Ingredients :
150 ml (⅔ cup) warm milk
250 g (2 cups) wheat flour
50 g (¼ cup) powdered sugar
¼ tsp salt
10 g (1 tbsp) milk powder
6 g (2 tsp) yeast
15 g (1 tbsp) unsalted butter
1 tsp sesame seeds (optional, for topping)
1 egg yolk (for brushing)
Directions :
Prepare the Dough:
Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).
Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
Incorporate the Butter:
Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.
First Rise:
Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the Bread:
Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.
Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.
Second Rise:
Let the shaped dough rest for 15 minutes to rise slightly.
Prepare for Baking:
Preheat the oven to 170°C (340°F).
Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.
Bake:
Bake the bread for 25 minutes, or until golden brown and fully cooked.
Remove from the oven and let it cool slightly before serving.
5 Serving Suggestions:
Pair with a hot cup of coffee or tea.
Serve warm with butter and jam for breakfast.
Use as a base for sandwiches or sliders.
Enjoy with soups or stews for a comforting meal.
Toast slices and drizzle with honey for a sweet treat.
Cooking Tips:
Ensure the milk is warm, not hot, to properly activate the yeast.
Knead the dough thoroughly for a soft and fluffy texture.
Use a kitchen scale for precise measurements for the best results.
For a richer flavor, substitute some milk with cream.
Store the bread in an to keep it soft for longer.
