Ingredients :
• 1 lb shrimp, peeled and deveined
• 4 small red potatoes, quartered
• 2 ears corn, cut into thirds
• 1/2 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving
Directions :
1. Preheat Oven: Preheat your oven to 400°F (200°C) or heat a grill to medium-high heat.
2. Assemble Foil Packs: In a large bowl, toss the shrimp, potatoes, corn, and sausage with olive oil, Cajun seasoning, garlic, salt, and pepper. Divide the mixture evenly between 4 large pieces of aluminum foil.
3. Seal Packs: Fold the foil over the ingredients and seal the edges tightly to create a packet.
4. Cook: Place the foil packs on a baking sheet and bake for 25-30 minutes, or grill for 20-25 minutes, until the potatoes are tender and the shrimp are cook. ENJOY
