Taco Bell’s Nacho Fries are a beloved limited-time offering from the fast food giant, featuring crispy seasoned fries paired with a rich and creamy nacho cheese dipping sauce. Known for their bold flavors and snackable nature, these fries combine the comfort of fast food with the zing of Taco Bell’s signature seasoning, making them a fan favorite. They first debuted in 2018 and have since become a seasonal or promotional item on Taco Bell’s menu, often accompanied by new limited-time sauces or variations.
Ingredients :
• Fries:
• 1 pound of russet potatoes (about 4 large potatoes)
• 2 tablespoons of vegetable oil (for frying)
• 1 tablespoon of taco seasoning (store-bought or homemade)Best restaurants near me
• ½ teaspoon of paprika
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• ¼ teaspoon of cayenne pepper (optional, for heat)
• Nacho Cheese Sauce:
• 1 cup of shredded cheddar cheese
• ½ cup of milk
• 1 tablespoon of butter
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• ½ teaspoon of chili powder
• Salt to taste
Directions :
1. Prepare the Fries:
• Peel the potatoes (optional) and cut them into thin fries or wedges.
• Heat oil in a large pot or deep fryer to 350°F (175°C).
• Fry the potatoes in batches for about 4-5 minutes, until golden and crispy. Remove and drain on paper towels.
2. Season the Fries:
• While the fries are still hot, sprinkle them with taco seasoning, paprika, garlic powder, onion powder, and cayenne pepper. Toss them to coat evenly.
3. Make the Nacho Cheese Sauce:
• In a small saucepan, melt butter over medium heat. Add garlic and onion powder, chili powder, and a pinch of salt.
• Stir in the milk and bring to a simmer. Once the milk is heated, slowly add in the shredded cheddar cheese, stirring until the cheese has fully melted and the sauce is smooth.
4. Serve:
• Place the seasoned fries in a bowl or plate and serve with the warm nacho cheese sauce for dipping.
Quantity and Optional Additions
This recipe makes about 4 servings. You can adjust the seasoning quantities to taste. Some optional additions include:
• Toppings: Sour cream, guacamole, jalapeños, or even diced tomatoes for extra flavor.
• Alternate Cheese Sauce: Swap cheddar for Monterey Jack or pepper jack for a spicier kick.
• Protein Add-ins: Grilled chicken, beef, or even black beans for a more substantial snack or meal.
Tips for Success
1. Cut Fries Evenly: To ensure uniform cooking, slice your potatoes into consistent matchsticks or wedges.
2. Double Fry for Extra Crispiness: Fry the fries once at a lower temperature, then again at a higher temperature for extra crunch.
3. Season While Hot: Always season your fries immediately after frying, while they’re still hot and oily, so the seasoning sticks better.
4. Homemade Taco Seasoning: If you want a more authentic flavor, consider making your own taco seasoning by combining chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt.
