Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings.
Ingredients :
Sweetened condensed milk: 1 can (14 oz)
Semi-sweet chocolate chips: 3 cups
Butter: 2 tbsp
Vanilla extract: 1 tsp
Optional toppings: Chopped nuts, sprinkles, sea salt, or mini marshmallows
Directions :
1. Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
2. Melt the Ingredients:
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).
3. Add Flavor:
Stir in the vanilla extract until fully incorporated.
4. Pour and Set:
Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
Add your chosen toppings, pressing lightly to adhere.
5. Chill:
Refrigerate the fudge for at least 2 hours or until firm.
6. Cut and Serve:
Lift the fudge out using the parchment paper, slice into squares, and enjoy!
Tips for Success
1. Use high-quality chocolate: It enhances the taste and texture of your fudge.
2. Prepare your pan: Line it with parchment paper for easy removal.
3. Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.
4. Customize: Add your favorite mix-ins or toppings to make it your own.