Quick and Easy 3-Minute Fudge Recipe

 


Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings.

Ingredients :


Sweetened condensed  milk: 1 can (14 oz)

Semi-sweet  chocolate chips: 3 cups

Butter: 2 tbsp

Vanilla extract: 1 tsp

Optional toppings: Chopped nuts, sprinkles, sea salt, or mini marshmallows

Directions :


1. Prepare the Pan: 

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.

2. Melt the Ingredients:

In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.

Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).

3. Add Flavor: 

Stir in the vanilla extract until fully incorporated.

4. Pour and Set:

Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.

Add your chosen toppings, pressing lightly to adhere.

5. Chill: 

Refrigerate the fudge for at least 2 hours or until firm.

6. Cut and Serve: 

Lift the fudge out using the parchment paper, slice into squares, and enjoy!

Tips for Success


1. Use high-quality chocolate: It enhances the taste and texture of your fudge.

2. Prepare your pan: Line it with parchment paper for easy removal.

3. Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.

4. Customize: Add your favorite mix-ins or toppings to make it your own.
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