Ingredients :
2 Honeycrisp apples, cored and chopped
1 cup celery, diced
1 cup red grapes, halved
1/2 cup pecans, chopped
1/4 cup dried cranberries
For the dressing:
1/4 cup Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon cinnamon
Directions :
1. Begin by preparing the ingredients. Core and chop the Honeycrisp apples into bite-sized pieces, removing any seeds.
2. Next, dice the celery into small, uniform pieces for an even texture throughout the salad. Cut the red grapes in half, making sure to remove any stems or seeds.
3. In a large bowl, combine the chopped apples, diced celery, halved grapes, and dried cranberries.
4. Give everything a gentle toss to mix the ingredients evenly. This will help ensure every bite contains a balance of sweet, tart, and crunchy elements.
5. Once the fruit and nuts are well mixed, it’s time to prepare the dressing. In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon.
6. Stir until smooth and well combined. The dressing should have a creamy consistency with a hint of sweetness and spice from the honey and cinnamon.
7. Pour the dressing over the fruit and nut mixture. Toss gently to coat everything evenly.
8. ensuring the dressing is spread across all the ingredients. Be careful not to mash the fruits while mixing, as you want the textures to remain intact.
9. Once dressed, you can serve the salad immediately, or refrigerate it for about 30 minutes to let the flavors meld together.
10. The chilled version will enhance the refreshing flavors, making it a perfect option for hot days or a pre-meal snack.
11. For extra crunch and flavor, sprinkle the chopped pecans on top just before serving. This will keep them from becoming soggy and add a delightful contrast to the creamy dressing and juicy fruits.
12. Serve the salad as a light lunch, a side dish to accompany grilled meats.
or as a healthy addition to any holiday meal. It pairs well with everything from roasted chicken to sandwiches and wraps.
