Ingredients :
**For the Cream Layer:**
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
**For the Coffee Layer:**
• 1 cup strong brewed coffee, cooled
• 1 tbsp sugar
• 1 tbsp coffee liqueur (optional)
**For the Base:**
• 12 ladyfingers, broken into pieces
• Cocoa powder, for dusting
Directions :
1️⃣. **Prepare the Coffee Layer:**
Brew a cup of strong coffee and let it cool to room temperature.
Stir in the sugar and coffee liqueur (if using). Set aside.
2️⃣. **Prepare the Cream Layer:**
In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined.
3️⃣. **Assemble the Tiramisu Cups:**
Place a layer of broken ladyfingers at the bottom of each serving cup.
Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
Repeat the layers, finishing with a layer of the mascarpone cream on top.
4️⃣. **Chill and Serve:**
Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Before serving, dust the top of each cup with cocoa powder.
Here are some variations and tips to enhance your Tiramisu Pudding Cups:
Variations:
Flavored Cream: You can add different extracts to the mascarpone mixture, like almond or hazelnut, for a unique twist.
Chocolate Layer: Incorporate a layer of chocolate ganache or melted chocolate between the mascarpone layers for extra richness.
Fruit Addition: Add a layer of fresh berries or sliced bananas for a fruity contrast to the coffee and cream.
Alternative Spirits: Instead of coffee liqueur, try using rum or amaretto for a different flavor profile.
Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free mascarpone for a vegan version.
Chill Time: The longer you let the Tiramisu cups chill, the better the flavors meld together. Overnight is ideal if you have the time.
Tiramisu cups
Presentation: Use clear cups or glasses to showcase the beautiful layers of cream and coffee.
Cocoa Powder: For an elegant touch, sift the cocoa powder just before serving to keep it fresh and avoid clumping.
Serving Size: Adjust the portion sizes based on your preference. Smaller cups can be perfect for a tasting menu or dessert sampler.
Enjoy your Tiramisu Pudding Cups as a delightful and easy-to-make dessert!
