The Pineapple Strawberry Pound Cake is a delightful twist on the classic pound cake, combining the tropical sweetness of pineapple with the bright, fresh flavor of strawberries. This cake is soft, buttery, and moist with bursts of fruity goodness in every bite. Whether enjoyed as a dessert, a tea-time treat, or a special occasion centerpiece, this pound cake is sure to impress with its vibrant flavors and melt-in-your-mouth texture.
Ingredients :
For the Cake:
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple (drained)
• 1 cup diced fresh strawberries (or thawed, drained frozen strawberries)
For the Glaze (Optional but recommended):
• 1 cup powdered sugar
• 2–3 tablespoons pineapple juice (from drained pineapple or bottled)
• 1/2 teaspoon vanilla extract
• 2–3 sliced strawberries for garnish (optional)
Optional Additions
• Coconut flakes: Add 1/3 cup for a tropical flair.
• Lemon zest: 1 teaspoon for a citrus brightness.
• Chopped pecans or walnuts: 1/2 cup for a nutty texture.
• Whipped cream: To serve alongside.
• Extra diced pineapple and strawberries on top: For decoration and added freshness.
Directions :
1. Preheat oven to 325°F (165°C). Grease and flour a bundt or loaf pan.
2. In a large bowl, cream butter and sugar together until light and fluffy (about 3–4 minutes).
3. Add eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the creamed mixture, alternating with sour cream. Mix just until combined.
6. Stir in vanilla extract, drained pineapple, and floured strawberries.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow cake to cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
10. Prepare the glaze by whisking powdered sugar, pineapple juice, and vanilla. Drizzle over cooled cake.
11. Garnish with sliced strawberries if desired. Slice and serve.
