When you need a fast, satisfying, and kid-friendly snack that’s both cheesy and veggie-loaded, these Cheesy Vegetable Fritters are your answer. With minimal ingredients and a quick cook time, they’re perfect for busy weeknights, lunchboxes, or party appetizers.
Whether you deep fry or air fry them, these fritters are golden and crispy on the outside and melty on the inside — the kind of comfort food that also sneaks in some veggies.
Ingredients :
• 1 carrot, grated
• ½ onion, finely chopped
• ½ red bell pepper, finely chopped
• 1 small handful parsley (optional)
• 1 cup shredded cheese (mozzarella, cheddar, or your favorite)
• 2 eggs
• 1 cup all-purpose flour
• Salt & pepper to taste
• Optional: 1 tsp baking powder for fluffier fritters
• Oil for frying
Directions :
1. Prep the Veggies
Grate the carrot.
Finely dice the onion and bell pepper.
Chop parsley if using.
Tip: Remove excess moisture with paper towels to prevent sogginess.
2. Mix the Batter
In a large bowl, combine the vegetables, cheese, and parsley.
Add the eggs and stir to coat.
Fold in the flour, baking powder, salt, and pepper.
Mix until a sticky, thick batter forms.
3. Fry the Fritters
Heat oil in a frying pan over medium-high heat.
Scoop batter with a spoon and carefully drop into hot oil.
Fry for 2–3 minutes on each side until golden brown.
Transfer to paper towels or a wire rack.
Optional: Air Fryer Version
Preheat air fryer to 375°F (190°C).
Spray fritters with a light coat of oil.
Air fry for 10–12 minutes, flipping halfway.
Storage & Reheating
Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze in layers with parchment paper up to 2 months
Reheat: Air fry or oven bake for crispiness
