If you’re searching for a rich, fluffy, and ultra-easy cake, this Condensed Milk Cake is about to become your go-to favorite. With its smooth texture and melt-in-your-mouth flavor, it’s perfect for tea time, brunch, or a last-minute dessert when guests pop in.
Made with basic pantry staples like sweetened condensed milk, butter, and eggs, it’s a recipe that even beginners can master in one try.
Condensed milk cake is a dense, moist, and tender cake made using sweetened condensed milk instead of sugar. The milk adds not only sweetness but also a unique creamy flavor that makes the cake incredibly addictive.
Ingredients :
Only 5 ingredients required!
• 1 can (395 g) sweetened condensed milk
• 3 large eggs
• 1 cup wheat flour or all-purpose flour
• ½ cup melted butter
Directions :
1. Prep the Oven
Preheat your oven to 350°F (175°C).
Grease or line an 8-inch round or loaf pan.
2. Make the Batter
In a large bowl, whisk together the eggs and condensed milk until smooth.
Add in the melted butter and whisk again.
Sift in the flour and baking powder.
Gently fold until just combined (don’t overmix).
3. Bake
Pour the batter into your prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Let it cool for 10–15 minutes before slicing.
Time & Yield
Prep time: 5 minutes
Bake time: 35 minutes
Cooling time: 10 minutes
Total time: 50 minutes
Yields: 8–10 slices
Tips & Variations
Add 1 tsp vanilla extract or lemon zest for a flavor boost.
Replace butter with coconut oil for a dairy-free version.
Serve with fresh fruit, whipped cream, or a chocolate glaze.
Make it in a loaf pan and serve as a tea cake.
