These Perfect Vanilla Cupcakes are light, fluffy, and bursting with classic vanilla flavor. With a soft crumb and a hint of sweetness, they’re the ideal canvas for your favorite frosting or delicious enough to enjoy plain. Whether you’re baking for a birthday, holiday, or just because, this recipe is sure to become your go-to for perfect cupcakes every time!
Ingredients :
• 4 large eggs
• 200 grams sugar
• 250 ml milk , warmed (but not boiled)
• 65 ml oil (vegetable, canola, or melted coconut oil)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 300 grams cake flour
Directions :
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) .
Line a muffin tin with cupcake liners or lightly grease it to prevent sticking.
Step 2: Whisk Eggs and Sugar
In a large mixing bowl, combine the eggs and sugar .
Using a hand mixer or whisk, beat the mixture until it becomes pale in color and slightly frothy. This step helps incorporate air into the batter, making the cupcakes light and fluffy.
Step 3: Warm the Milk and Oil
In a small saucepan, gently heat the milk and oil over low heat until warm to the touch (do not boil, as high heat can cook the eggs later ). Stir occasionally to combine.
Remove from heat and let it cool slightly while you prepare the dry ingredients.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the cake flour , baking powder , and salt . Sifting ensures there are no lumps and aerates the flour for a lighter texture.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the egg-sugar mixture, stirring gently to combine.
Slowly pour in the warm milk-oil mixture , stirring until the batter is smooth and free of lumps. Be careful not to overmix—just stir until everything is incorporated.
Step 6: Fill and Bake
Divide the batter evenly among the prepared cupcake liners, filling each about ⅔ full to allow room for rising.
Bake in the preheated oven for 18–20 minutes , or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7: Cool and Decorate
Allow the cupcakes to cool in the tin for 5 minutes , then transfer them to a wire rack to cool completely.
Once cooled, frost with your favorite frosting or garnish with sprinkles, fresh fruit, or a dusting of powdered sugar.
