Imagine this: it’s a chilly evening, the sun is just setting, and your home is filled with the comforting aroma of a warm, bubbling casserole fresh from the oven. This Baked Cream Cheese Spaghetti Casserole is not just a dish—it’s a hug on a plate. Whether you’re hosting a family dinner, meal prepping for a busy week, or simply craving something indulgent and satisfying, this recipe delivers comfort, flavor, and pure bliss in every bite.
Ingredients :
Before we dive into the cooking, let’s gather everything we need. These simple ingredients come together to create something truly magical.
• 12 oz spaghetti noodles
• Salt for boiling water
• 8 oz cream cheese, softened
• 1 jar (24 oz) marinara or spaghetti sauce (choose your favorite brand or homemade!)
• 1 lb ground beef
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish
Directions :
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package directions. Drain and set aside.
3. Mix the Cream Cheese Blend
In a medium mixing bowl, combine:
8 oz softened cream cheese
2 cloves minced garlic
1 tsp Italian seasoning
Mix until smooth and creamy.
4. Brown the Ground Beef
In a skillet over medium heat, brown 1 lb of ground beef until no longer pink. Drain any excess fat.
5. Layer the Casserole
Time to assemble!
Start with half of the cooked spaghetti in the bottom of your prepared baking dish.
Spread half of the cream cheese mixture over the pasta.
Pour half of the marinara sauce over the cream cheese.
Sprinkle with half of the mozzarella and half of the Parmesan.
Repeat with remaining spaghetti, cream cheese, sauce, and cheeses.
6. Bake Until Golden and Bubbly
Cover the dish with foil and bake in your preheated oven for 25 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve
Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley for a pop of color and flavor.
Slice, serve hot, and watch your family fall in love with this heavenly casserole.
Tips for Success
Soften your cream cheese ahead of time for easier mixing.
Use high-quality marinara or homemade sauce to elevate flavor.
Try different cheeses like provolone, fontina, or gouda for a twist.
Don’t overbake, as it can dry out the pasta. Watch the top closely during the last 10 minutes.
