This recipe was inspired by a family vacation to the Big Island, where fresh pineapple and carrots were abundant at every farmers market. Fusing the earthy richness of carrot cake with the sun-kissed sweetness of pineapple, this dessert has since become a staple at our table during birthdays, holidays, and any day that calls for a little indulgence.
Ingredients :
Dry Ingredients:
• 2 cups all-purpose flour – Provides structure to the cake.
• 2 teaspoons baking soda – Helps the cake rise and stay fluffy.
• 1 ½ teaspoons ground cinnamon – Adds warm spice.
• ½ teaspoon nutmeg – Optional, but gives depth.
• ½ teaspoon salt – Balances the sweetness.
Wet Ingredients:
• 3 large eggs – For richness and binding.
• 1 cup granulated sugar – Sweetens the base.
• ½ cup brown sugar – Adds moisture and a hint of molasses flavor.
• ¾ cup vegetable oil – Keeps the cake tender.
• 2 teaspoons vanilla extract – Enhances overall flavor.
• 1 can (8 oz) crushed pineapple, undrained – Tropical moisture and taste.
Add-ins:
• 2 cups grated carrots (about 4 medium carrots) – Fresh and naturally sweet.
• ½ cup chopped walnuts or pecans (optional) – Adds crunch.
• ½ cup shredded coconut (optional) – Emphasizes the tropical theme.
• ½ cup raisins (optional) – For a chewy, sweet surprise.
For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1–2 tablespoons milk (if needed for consistency)
Directions :
Step 1: Prep Your Baking Tools
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or two 8-inch round pans for a layered cake.
Line the bottoms with parchment paper if using round pans for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
Flour
Baking soda
Cinnamon
Nutmeg
Salt
Set aside.
Step 3: Whisk Wet Ingredients
In another bowl, beat:
Eggs
Granulated sugar
Brown sugar
Vegetable oil
Vanilla extract
Mix until smooth and well combined.
Step 4: Combine and Add the Pineapple
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in:
Crushed pineapple (with juice)
Grated carrots
Nuts, coconut, and raisins if using
The batter will be thick and chunky—that’s exactly what you want.
Step 5: Bake the Cake
Pour the batter into the prepared pan(s).
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
Cream Cheese Frosting: The Finishing Touch
How to Make It:
1. In a large bowl, beat softened cream cheese and butter until smooth and fluffy.
2. Add vanilla and salt.
3. Gradually add powdered sugar, one cup at a time, until fully incorporated.
4. Add milk if needed to reach a spreadable consistency. EnjoY!
