If you’re looking for a quick, wholesome bread option that skips white flour, yeast, and sugar, this Bread in a Jar in a Minute recipe is here to save the day! Made with simple, nutritious ingredients like almond flour, oats, and eggs, this bread comes together in no time and bakes up perfectly in a jar. It’s gluten-free, grain-free, and packed with flavor—perfect for breakfast, snacks, or even sandwiches!
Ingredients :
For the Bread:
• 1 cup almond flour (or another gluten-free flour alternative)
• 1/2 cup rolled oats (use certified gluten-free oats if needed)
• 2 large eggs
• 1 teaspoon baking powder (aluminum-free preferred)
• 1/4 teaspoon salt
Optional: A pinch of cinnamon or vanilla extract for extra flavor
For Baking:
• 1 heat-safe glass jar (such as a mason jar or small oven-safe container)
Directions :
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C) . Ensure your jar is oven-safe—if unsure, use a small loaf pan or ramekin instead.
Step 2: Mix the Batter
In a mixing bowl, combine the almond flour , rolled oats , baking powder , and salt . Stir until well mixed.
Add the eggs to the dry ingredients and mix thoroughly until you have a thick, sticky batter. If desired, stir in optional extras like cinnamon or vanilla extract.
Step 3: Pour Into the Jar
Grease your jar lightly with cooking spray or brush it with melted coconut oil to prevent sticking.
Spoon the batter into the jar, filling it about 3/4 full to allow room for rising during baking.
Step 4: Bake the Bread
Place the jar on a baking sheet (to catch any drips) and bake in the preheated oven for 15–20 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool slightly before unmolding or slicing directly in the jar.
Step 5: Serve and Enjoy!
Slice the bread and serve it warm with butter, avocado, or your favorite toppings.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
