This no-bake German Chocolate Pie is a creamy, indulgent dessert featuring a smooth chocolate pudding base and a sweet, nutty coconut-pecan topping. No oven required and perfect for holidays, summer gatherings, or easy weeknight treats!
Ingredients :
For the Chocolate Base:
• 1 9-inch prepared graham cracker crust
• 1 3.9 oz package instant chocolate pudding mix
• 1¾ cups cold milk
• 1 cup whipped topping Cool Whip or homemade
For the Coconut-Pecan Topping:
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tablespoons butter melted
• ½ teaspoon vanilla extract
• Pinch of salt
Optional: shaved white chocolate or extra pecans for garnish
Directions :
1. In a bowl, whisk instant chocolate pudding mix with cold milk until thick, about 2 minutes.
2. Gently fold in the whipped topping until fully combined.
3. Pour chocolate mixture into the graham cracker crust and spread evenly.
4. In a separate bowl, combine shredded coconut, pecans, sweetened condensed milk, melted butter, vanilla, and salt.
5. Spread the coconut-pecan topping over the chocolate layer.
6. Refrigerate for at least 4 hours or until set.
7. Garnish with white chocolate shavings or extra pecans before serving, if desired.
Recipe From :: fiqeu.com
