Cornbread salad is a colorful, comforting Southern favorite that blends crumbly cornbread with fresh veggies, creamy dressing, and bold flavor in every bite. It’s easy to make, perfect for gatherings, and always a crowd-pleaser. This simple, customizable dish turns everyday ingredients into something special. Let’s get started!
Ingredients:
• 6 cups crumbled cornbread
• 1 can whole kernel corn, drained
• 1 can pinto beans, rinsed
• 1 cup diced tomatoes
• 1 cup bell pepper, chopped
• 1 cup green onions, sliced
• 1½ cups shredded cheddar cheese
• 1 cup mayonnaise
• 1 cup sour cream
Instructions:
1. In a bowl, mix mayonnaise and sour cream to make dressing.
2. In a large dish, layer half the cornbread, beans, corn, tomatoes, peppers, onions, and cheese.
3. Spread half the dressing over the layers.
4. Repeat with remaining cornbread, veggies, cheese, and dressing.
5. Cover and chill at least 2 hours before serving.
