When comfort food is calling, this Slow Cooker Ham and Potato Soup delivers in every way. Rich, hearty, and effortlessly satisfying, it combines tender potatoes, savory ham, and a creamy, well-seasoned broth that simmers to perfection in the slow cooker. This recipe is ideal for busy days when you want a homemade meal with minimal hands-on time, yet still crave deep, comforting flavors. Whether you’re using leftover ham or preparing a cozy family dinner, this soup is a dependable classic that brings warmth and nourishment to the table.
INGREDIENTS:
• 8 cups russet potatoes, diced
• 1 yellow onion, diced
• 2 large carrots, peeled and chopped
• 1/2 cup chopped celery
• 16 ounce Cubed Ham 2 packages of packages Favorites Cubed Ham
• 1 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1/4 cup flour
• 4 cups chicken broth
• 1 1/2 cups heavy cream (you can also use milk – I used whole milk)
• ½ cup sour cream
DIRECTIONS :
1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
2. Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)
3. Add the flour, heavy cream/milk and sour cream and stir everything together.
4. Cover and cook on high for an additional 15 minutes.
