There’s something deeply comforting about a plate of stuffed cabbage rolls—tender leaves wrapped around a savory, well-seasoned filling and simmered to perfection in a rich, flavorful sauce. This timeless dish has been passed down through generations in many cultures, bringing warmth and tradition to the table with every bite.
Whether you’re preparing it for a cozy family dinner or exploring a classic homemade recipe for the first time, stuffed cabbage rolls offer a satisfying balance of hearty ingredients and delicate textures. Simple yet impressive, this dish proves that the most comforting meals often come from the most humble ingredients.
Ingredients :
• 1 large head of cabbage
• 1 pound ground meat ( beef, pork, or turkey)Food & Drink
• 1 cup cooked rice
• 1 onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup tomato sauce
Directions :
1. Bring a large pot of water to a boil.
2. Remove the cabbage leaves from the head and blanch in boiling water for 30 seconds.
3. In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, salt, and pepper.
4. Mix well with your hands or a wooden spoon.
5. To assemble the cabbage rolls, lay a blanched cabbage leaf flat on a work surface.
6. Place about 1/4 cup of the meat mixture in the center of the cabbage leaf.
7. Fold the stem end over the filling, then fold in the sides and roll the cabbage leaf into a snug package.
8. Repeat with the remaining cabbage leaves and meat mixture.
9. In a large Dutch oven or saucepan, combine the tomato sauce and enough water to cover the cabbage rolls.
10. 1 Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
11. Serve the stuffed cabbage rolls hot, garnished with chopped fresh parsley or dill.
