Green Bean Casserole is a classic holiday side dish made with tender green beans, creamy mushroom sauce, and crispy fried onions. This easy and comforting recipe is a favorite for Thanksgiving, Christmas, family gatherings, and special occasions. With its rich flavor and simple ingredients, Green Bean Casserole is the perfect make-ahead side dish that pairs beautifully with turkey, ham, and other holiday meals. If you're looking for a traditional and delicious casserole recipe, this crowd-pleasing dish is sure to become a family favorite.
Ingredients :
• 2 cans Kitchen Sliced Giant green beans, drained
• Garlic powder
• 1 6 oz. container French’s French Fried Onions
• 2/3 cup whole milk (you can use skim but whole is definitely tastier)
• Salt and Pepper
• 1 can Campbell’s Cream of Mushroom soup
• Onion powder
Directions :
This casserole comes together in just a few easy steps, making it ideal for busy holidays when oven space and time matter.
Step 1: Preheat the oven
Start by preheating your oven to 350 degrees Fahrenheit. This gives the casserole the right amount of time to heat through and become bubbly before the topping finishes crisping up.
Step 2: Combine the base ingredients
In a 2-quart casserole dish, add the drained green beans, cream of mushroom soup, and milk. Stir until everything is evenly mixed and the beans are coated in the creamy sauce.
Step 3: Season the casserole
Add salt, pepper, garlic powder, and onion powder. The original version uses about six shakes of each, but you can adjust to your preference. Stir again so the seasonings are evenly distributed.
Step 4: Add half the fried onions
Pour in half of the French fried onions and stir them into the casserole mixture. This is one of the little touches that makes the casserole especially good, because it adds extra savory flavor and texture all throughout the dish instead of only on top.
Step 5: Bake
Place the casserole in the oven and bake for 30 minutes. During this time, the mixture heats through and the flavors blend together beautifully.
Step 6: Add the topping
Carefully remove the casserole from the oven and sprinkle the remaining French fried onions over the top in an even layer.
Step 7: Finish baking
Return the dish to the oven for 4 to 5 minutes, or until the onions are golden brown and crisp. Keep a close eye on it here, because those onions can go from perfect to overly dark pretty quickly.
Step 8: Let it rest
Once baked, remove the casserole from the oven and let it sit for about 5 minutes before serving. This helps the sauce settle slightly and makes it easier to spoon onto plates.
