German Potato Salad is a classic comfort food recipe made with tender potatoes, crispy bacon, and a tangy vinegar-based dressing. Unlike traditional creamy potato salads, this authentic German version is served warm and packed with rich, savory flavors. Perfect as a side dish for barbecues, family dinners, holidays, or potlucks, this easy German Potato Salad recipe is simple to prepare and always a crowd-pleaser. If you're looking for a delicious and traditional German side dish, this recipe is sure to become a favorite.
Why You’ll Love This Recipe:
• No mayonnaise required
• Perfect served warm or at room temperature
• Great for holidays and potlucks
• Budget-friendly ingredients
• Ready in about 45 minutes
• Easy to prepare ahead
• Naturally dairy-free
• Full of bold, comforting flavor
Ingredients :
For the Salad
• 2 pounds Yukon Gold potatoes
• 1 small onion, finely diced
• 6 slices turkey bacon (or traditional bacon if preferred)
• 2 tablespoons chopped parsley
For the Dressing
• 1/3 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 2 tablespoons olive oil (if needed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Optional:
• 1 teaspoon celery seed
• 1 teaspoon garlic powder
• Chopped chives
Directions :
Step 1: Cook the Potatoes
Wash the potatoes and place them in salted water. Bring to a boil and cook until fork tender but not falling apart, about 15–20 minutes depending on size.
Drain and allow them to cool slightly before slicing.
Step 2: Cook the Bacon
Cook the turkey bacon until crisp.
Remove and chop into bite-sized pieces.
Reserve a small amount of the cooking drippings or use olive oil if needed.
Step 3: Cook the Onions
Add diced onions to the skillet and sauté until soft and translucent.
Do not brown them heavily.
Step 4: Make the Dressing
Add:
vinegar
chicken broth
Dijon mustard
yellow mustard
sugar
salt
pepper
Whisk until smooth.
Allow to simmer for 2–3 minutes.
Step 5: Combine Everything
Place sliced potatoes into a large bowl.
Pour the warm dressing over the potatoes.
Add chopped bacon and parsley.
Gently fold until every potato is coated.
Step 6: Rest Before Serving
Allow the salad to rest for about 10 minutes.
The potatoes will absorb even more flavor, making the salad even better.
Serve warm.
