Pizza Spaghetti Casserole


Spaghetti and pizza casserole: pizza and pasta combined to make an amazing dinner the whole family will enjoy! Spaghetti, sausage, spaghetti sauce, pepperoni and cheese. You can use any of your favorite pizza toppings on top of the skillet. Be creative. You can make the casserole ahead of time and refrigerate or freeze it for later. Serve it with garlic bread and a salad for a super easy meal that's better than a restaurant.


    • 1 lb. Ground meat (or turkey)

    • 1 16 oz. box uncooked spaghetti noodles

    • ½ teaspoon salt ½ teaspoon Oregano

    • ½ teaspoon garlic powder

    • ½ Cup Milk

    • 1 Egg

    • 2 ounces sliced pepperoni (or Turkey)

    • 1 (26 ounce) jar pasta sauce

    • 1 16 oz. can diced Italian style tomatoes

    • ¼ cup grated parmesan cheese

    • 1 (8 ounce) package shredded Italian cheese blend Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc…


Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni’s. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes.

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