Philly Cheesesteak Egg Rolls


 




These Philly Cheesesteak Egg Rolls are made with ribeye, onions, peppers and provolone cheese, all wrapped and fried to perfection. It's the ultimate game day appetizer or snack.

I love a good Philly Cheesesteak sandwich, and these egg rolls have the same delicious, savory flavors in a crispy wrapper. If you love Philly Cheesesteak too.

Serve your family these popular veal egg rolls: a tasty dinner ready in just 25 minutes.

Prep time: 15 min

Cook time: 15 min

Total Time: 30 min

INGREDIENTS:

  •1 lb thin steak, cut into small pieces 

  •1 green bell pepper, diced 

  •1 onion, diced 

  •1 egg 

  •Provolone cheese slices, halved 

  •Egg roll wrappers 

  •1 tablespoon steak seasoning

  •Cooking spray 

  •2 tablespoons olive oil

DIRECTIONS:

FIRST STEP:
Preheat oven to 400 degrees 

Sauté pepper and onion in olive oil until soft

SECOND STEP:
Add in steak and seasoning, cook over medium heat until steak is done 

Let rest 10 minutes 

THIRD STEP:
Beat egg with just a little water and brush onto edges of egg roll wrappers 

Add steak mix to center, fold and seal with additional egg wash

FOURTH STEP:
Place on baking sheet and spray with nonstick spray 

Bake 10-15 minutes until golden brown

FIFTH STEP:
Serve with dipping sauce - a mixture of mayonnaise & horseradish is perfect

Enjoy!

Source
https://www.slowcookerliving.com/philly-cheesesteak-egg-rolls/?fbclid=IwAR0fl2ND3Got-ziEi0InwRT3QLXMyyKDGTZEopviEWENW8XVDjY0SvSb-fM


Philly Cheesesteak Egg Rolls Philly Cheesesteak Egg Rolls Reviewed by Recipes on January 07, 2022 Rating: 5
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