INGREDIENTS:
• 1½ lbs sausage kielbasa or smoke sausage, sliced ¼” thick
• 2 lbs baby creamer potatoes, washed, sliced in half
• 2 15 oz cans green beans, drained
• ⅛ cup vegetable oil
• ¼ cup butter
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp red pepper flakes
• ¼ cup water
DIRECTIONS:
1- Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.
2- Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
3- Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
4- In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
5- Remove sausage from pan and when cool enough add to baggie.
6- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
7- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
8- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
9- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
10- Carefully remove from oven and enjoy!
