• 1½ lbs sausage kielbasa or smoke sausage,  sliced ¼” thick

 • 2 lbs baby creamer potatoes, washed, sliced in half

 • 2 15 oz cans green beans, drained

 • ⅛ cup vegetable oil

 • ¼ cup butter

 • 1 cup onions, chopped

 • 3 cloves garlic, minced

 • 1 tsp Slap Ya Mama® seasoning

 • 1 tsp garlic powder

 • 1 tsp pepper

 • ½ tsp red pepper flakes

 • ¼ cup water


1- Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.

2- Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.

3- Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.

4- In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

5- Remove sausage from pan and when cool enough add to baggie.

6- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.

7- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.

8- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

9- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.

10- Carefully remove from oven and enjoy!

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