Avocado Corn Salad


All What You Need ::

1 lb cherry tomatoes, halved or quartered

3 ears of corn, cooked, shucked and cut off the cob

2 avocados, peeled, pitted and sliced

1/2 red onion (medium), thinly sliced

1/4 cup cilantro, chopped (1/2 small bunch)

2 Tbsp extra virgin olive oil

2 to 3 Tbsp lime juice, from 1 to 2 limes

2 garlic cloves, pressed or finely minced

1 tsp sea salt , or 3/4 tsp table salt

1/8 tsp black pepper

How To Make It ::

In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion.
1/4 cup chopped cilantro and press in 2 garlic cloves.
Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste).
Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste.
Toss the salad gently just until combined and serve.

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